The Craft of Sake Special Presentation
Wednesday, May 2, 7-8 p.m.
Join us for an unforgettable and FUN-damental presentation on “craft sake” with Kobrand virtual toji-master Michael Adamczyk.
Attendees will participate in a simulated sake brewing experience, including a rice harvest, polishing, rinsing, koji production and brewing.
Joto One Cup – Bursting with hints of green grape and juicy watermelon, this sake is perfect for concerts, camping, or boating.
Eiko Fuji Ban Ryu Junmai, Honjozo – Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. Low aroma, light and fruity, with undertones of black currant, finishing crisp and clean.
Yuki No Bosha Junmai Ginjo – Hints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice.
Joto Junmai, Nigori – Joto Nigori is a junmai, which lends a dry, earthy balance to the milky, coconutty fruit notes that are typical of the nigori style.
Registration is required for this special presentation. Class size is limited to 35 persons. Sign up while space is available! Email email@example.com to register.
“The Outstanding Wines of Oregon” Tuesday, May 15, 2018, 7-8 p.m.
Matt Powers of Verity Wine Partners is the guest presenter at this informative and colorful class on several of Oregon’s most outstanding Willamette Valley wines. We love Matt’s knowledge and his straightforward presentation style. We guarantee you won’t be disappointed!! Plus, we’ll be tasting five wines that represent the best Oregon has to offer!
Registration is required for this special presentation of Oregon Wines. Class size is limited to 35 persons. Sign up while space is available! Email firstname.lastname@example.org to register.
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